Prawn and scallop dumpling filling

Produce

• Snow peas, finely chopped – 14⅔ pea pods (50 g)
• Birds-eye chili, deseeded, finely chopped – 1 regular (4 g)
• Chives, chopped into 3 mm / ⅛" lengths. – 2 g
• Ginger, minced – 2 slices (15 g)
• Garlic clove, very finely chopped – 1 clove (3 g)
• Coriander stems, very finely chopped – ⅞ sprigs (2 g)
• Coriander leaves, julienne – ⅔ sprigs (1.5 g)
• Bamboo shoots, very finely chopped – 15 g
• Water chestnuts, very finely chopped – 2⅛ waterchestnuts (15 g)

Fish & Seafood

• Prawn (shrimp), raw, uncooked, peeled and deveined, very finely chopped – 24 small (120 g)
• Scallop, very finely chopped – 6 small (60 g)

Grains, Pasta & Cereal

• Tapioca starch – 4.5 g

Nuts, Seeds & Legumes

• Kecap manis – ½ individual packet (5 g)
• Soy sauce – ½ individual packet (5 g)

Herbs & Spices

• White pepper – 0.5 g
• Salt – 1.5 g

Sauces & Condiments

• Oyster sauce – 6 g