Brandy chicken fettucini

Produce

• Porcini mushrooms, dried – 4 mushrooms (12 g)
• Garlic, minced – 2 cloves (6 g)
• Button mushrooms – 200 g
• Porcini mushrooms
• Peas, frozen – 408 g
• Parsley, flat-leaf, finely chopped – 30 sprigs (30 g)

Meat & Poultry

• Prosciutto, chopped – 152 g
• Sous vide chicken breast (60°C / 140°F for 2 hours), thinly sliced – 4 breasts (600 g)

Dairy & Eggs

• Pouring cream – 250 g

Fats & Oils

• Olive oil – 27 g

Beverages

• Boiling water – as needed
• Brandy – 60 ml / 2 fl oz (60 g)