Tomato passata

Produce

• Tomatoes, fully ripened – 16 medium (2000 g)
• Red onion – 1 large (150 g)
• Garlic, finely chopped – 4 cloves (12 g)
• Sundried tomato paste – 16 g
• Tomato purée – 16 g

Fats & Oils

• Olive oil – 27 g

Herbs & Spices

• Basil, finely chopped – 6 leaves (3 g)
• Salt – 10 g
• Pepper – 2 g
• Balsamic vinegar – 12 g