Pumpkin and sage tortellini filling

Produce

• Pumpkin, peeled and cubed or sliced 1.5 cm / ⅝". – 1286 g
• Red onion – 1 small (70 g)

Dairy & Eggs

• Ricotta – 100 g
• Egg yolk – 1 large (17 g)
• Parmesan cheese, grated – 25 g

Fats & Oils

• Olive oil – 120 g

Herbs & Spices

• Salt – 10 g
• Pepper – 2 g
• Nutmeg, grated – 2 g
• Sage, finely chopped – 2 g