Cucumber, tomato and avocado salad

Produce

• Cucumbers, halved lengthways, deseeded and sliced – 3 small (600 g)
• Cherry tomatoes, quartered – ⅞ large whole (150 g)
• Sweet onion, thinly sliced – ¼ cup / 1/4 onion (90 g)
• Avocado, peeled, cut into small cubes – 1 fruit (140 g)

Herbs & Spices

• Balsamic vinegar – 15 g
• Salt – 5 g