Beef stout casserole

Produce

• Shallots, whole – 12 small (240 g)
• Mushrooms – 250 g
• Onion, roughly chopped – 1 large (150 g)
• Tomato paste – 32 g

Meat & Poultry

• Braising beef, such as brisket, blade or chuck, trimmed of excess fat and cut into 4 cm / 1⅝" pieces – 3⅛ steak (1400 g)
• Bacon or speck, cut into 2 cm / ¾" pieces – 7 slices (175 g)

Grains, Pasta & Cereal

• Plain flour – 25 g

Fats & Oils

• Olive oil – 28 g

Herbs & Spices

• Thyme, chopped – 7.1 g

Sauces & Condiments

• Beef stock – 430 g

Sweets & Snacks

• Brown sugar – 14 g

Beverages

• Stout beer, such as Guinness – 440 ml can (440 g)