Pea and mint soup

Produce

• Leek, white parts only, chopped – 2 leek (180 g)
• Onion, roughly chopped – 1⅛ large (160 g)
• Peas, frozen – 2105 g
• Chives, finely chopped – 12 g

Dairy & Eggs

• Butter – ¼ stick (28 g)
• Crème fraïche – 115 g

Herbs & Spices

• Salt – 10 g
• White pepper, ground – 1.2 g
• Mint leaves, roughly chopped – 266⅔ leaves (40 g)
• Mint leaves, fine julienne – 80 leaves (12 g)

Sauces & Condiments

• Vegetable stock – 1000 g

Sweets & Snacks

• Xanthan gum (optional) – 0.4 g