Pork san choy bau

Produce

• Iceberg lettuce – 1 head, large (750 g)
• Garlic, finely chopped – 2 cloves (6 g)
• Ginger, fine julienne – 4.7 g
• Onion, chopped – 45 g
• Shiitake mushrooms, chopped – 8 piece (150 g)
• Celery, finely chopped – 1 stalk (40 g)
• Water chestnuts, finely chopped – 4½ waterchestnuts (40 g)
• Bamboo shoots, finely chopped – 172 g
• red chilli deseeded finely chopped – ½ pepper (24 g)
• Peas, frozen – 65 g
• Bean sprouts – 80 g
• Scallions, thinly sliced – 1½ small (12 g)
• Scallions, thinly sliced on a bias – 1 small (8 g)
• Coriander leaves, roughly chopped – 3⅝ sprigs (8 g)
• Coriander leaves, whole – ½ sprigs (1 g)

Meat & Poultry

• Pork, ground or finely chopped – 300 g

Nuts, Seeds & Legumes

• Light soy sauce – 16 g
• Dark soy sauce – 16 g

Fats & Oils

• Peanut oil – 17 g
• Sesame oil – 2.3 g

Sauces & Condiments

• Oyster sauce – 36 g
• Hoisin sauce – to taste

Sweets & Snacks

• Palm sugar or coconut sugar – 9 g
• Xanthan gum (optional) – 0.02 g

Beverages

• Rice wine (shaoxing) – 45 g