Celery, grapefruit and parmesan salad

Produce

• Celery, cold, thinly sliced – ¼ bunch (100 g)
• Grapefruit, cold, segmented (reserve juice) – 1 regular (200 g)
• Grapefruit juice – ⅛ fruit yields (30 g)

Dairy & Eggs

• Parmesan cheese, shaved or coarsely grated – 60 g

Fats & Oils

• Extra virgin olive oil – 15 g

Herbs & Spices

• Pepper, white – 0.5 g
• Celery salt – 2 g
• Pepper, black, freshly cracked – to taste

Sweets & Snacks

• Sugar, white – 2 g
• Xanthan gum (optional) – 0.04 g