Fried rice

Produce

• Shallot, chopped – 1½ tbsp / 1 small (20 g)
• Celery, thinly sliced – 1 small stalk (20 g)
• Mushrooms – 2 small button (20 g)
• Garlic, minced – 1 clove (4 g)
• Ginger, minced – 1 slice (2 g)
• Frozen peas – 35 g
• Scallions, light green part, thinly sliced – 1 small (5 g)

Meat & Poultry

• Bacon rasher, chopped – 1 slice (28 g)

Dairy & Eggs

• Eggs, lightly beaten – 1 large (60 g)
• Reserved egg slices

Grains, Pasta & Cereal

• Long-grain white rice, pre-cooked, cold – 150 g

Nuts, Seeds & Legumes

• Soy sauce – ¾ individual packet (7 g)

Fats & Oils

• Sesame oil – 1 g
• Peanut oil – 12 g

Herbs & Spices

• Salt – 0.7 g
• White pepper – 0.3 g
• Reserved sauce – 0.6 g

Sauces & Condiments

• Oyster sauce – 5 g

Sweets & Snacks

• Sugar – 0.5 g

Beverages

• Shaoxing rice wine – 2.5 g