Green chicken curry

Produce

• Lemongrass, pale section only, cut into 3 cm / 1⅛" lengths, bruised – 2 stems (40 g)
• Garlic, minced – 3 cloves (10 g)
• Peas, frozen – 184 g
• Baby bok choy, leaves separated, halved lengthways, washed and drained – 1 head (200 g)

Meat & Poultry

• Chicken breast filets, trimmed – 4 large (720 g)

Nuts, Seeds & Legumes

• Light coconut milk – 2 coconut yields (400 g)
• Cashew nuts – 1

Fats & Oils

• Sunflower oil – 9 g

Herbs & Spices

• Green curry paste – 40 g
• Basil, fresh, leaves only – 24 leaves (12 g)

Sauces & Condiments

• Fish sauce – 18 g