Prawn, cucumber, mint and chilli salad

Produce

• Lime juice, freshly squeezed – 1 lime yields (40 g)
• Cucumber, lebanese, peeled, halved lengthways, deseeded and chopped into thin slices – 2 small (316 g)
• Scallions, finely sliced diagonally – 6 small (30 g)
• Birdseye chillis, deseeded and finely minced – 2 chillis (10 g)
• Lettuce cups – 4 cups (32 g)

Fish & Seafood

• Prawns, cooked – 482 g

Fats & Oils

• Peanut oil – 20 g

Herbs & Spices

• Fresh mint leaves, julienned – 190 leaves (29 g)

Sauces & Condiments

• Fish sauce – 20 g

Sweets & Snacks

• Palm sugar – 7 g