Buttermilk Pancakes

Dairy & Eggs

• Eggs – 2 large (100 g)
• Buttermilk – 306 g
• Unsalted butter, melted – ¼ stick (28 g)

Bakery

• Baking soda – 4.6 g

Grains, Pasta & Cereal

• All-purpose flour – 213 g

Fats & Oils

• Vegetable oil (for griddle)

Herbs & Spices

• Kosher salt – 5.8 g

Sweets & Snacks

• Sugar – 38 g
• Pure maple syrup (for serving)

Other

• Baking powder – 4.5 g

Added