Recipe No 1012

Best-ever baby food

The ultimate in healthy make-at-home baby food. Better than any store-bought food and easy to make.
Time

Prep

Total

Difficulty

Levelvery easy

Yield

1 serves

Weight85 g

Metric Imperial

Processes

  • Carrot (1 large)
    73 g
  1. 01
    Clean the carrot thoroughly and trim, but do not peel.
  2. 02
    Cut roughly into ¼" / 0.6 cm slices.

  • Olive oil (2 tsp)
    9 g
  • Alfalfa, roughly chopped (1 tbsp)
    3 g
  1. 03
    Vacuum seal oil and alfalfa with carrots in a single layer.
  2. 04
    Sous vide at 185°F / 85°C for .
  3. 05
    Purée.

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Notes

This recipe can also be made with other root vegetables such as swede or turnip.

Categorisation

Diet
dairy free gluten free healthy nut free plant-based vegan vegetarian whole food
Tags
baby food babyfood carrot carrots healthy purée sous vide